Traditional Kazakh cuisine
Ethic Kazakh foods - mainly, meat dishes, dairy products and pastry made in a traditional way - are worthy of special attention. Nomadic lifestyle produced a range of traditional foods with unique flavors and specific recipes. Mutton, beef, horse and camel meats are essential ingredients of delectable Kazakh dishes. Besparmak, qouirdaq, qazy, qarta, and tasty sorpa are Kazakh cuisine's most coveted gastronomic specialties. Each dish is cooked in strictly traditional manner and is served in its own very special way.
Kazakh dairy products and dishes are worth mentioning as a separate point. Apart from regular cow milk, Kazakh cuisine uses koumiss and shoubat, fermented mare and camel milk, widely known for their powerful health benefits. Many sorts of sweets, cultured milk products, churned butter, qourt, irimshik and other traditional dairy delicatessen are made in Kazakhstan. Welcome to Kazakhstan! Discover a completely new world of rich authentic culture and majestic scenic landscapes!